第一篇：西餐中英文職位描述

職位描述

崗位職責Responsibilities

1.根據預測、宴會預定、團體餐安排及重要賓客的人數來安排工作。According to projections, banquet reservations, group meal arrangements and the number of important guests to arrange work

2.做好銷售，賓客投訴、解決辦法及相關員工、設備的記錄。Making good records of sales, guest complaints, solutions and related staff, equipments

3.給領導提出建議，提高工作效率，促進銷售，并達到增源節支的目的。Make recommendations to the leadership, improve efficiency, boost sales and achieve the purpose of increasing income and cutting costs

4.建立收銀調節控制程序，在服務前后，要按此程序來工作。Establishing the cash register regulation and control procedures, before and after the service, following these procedures to work

5.參與菜單、酒水單的制定及定價。Participating inthe menu, wine listdraftingand pricing

任職資格Qualification

1.大專及以上學歷；至少熟練掌握一門外語。College degree or above;At least one foreign language proficiently

2.3年以上5星級酒店同等工作經驗；精通西餐、酒吧的業務知識，熟練掌握本部門的技能技巧。3 years equivalent work experience in 5-star hotel;Proficient in Western food, the bar business knowledge, master skills and techniques in this sector

3.具有較強的社會活動能力、組織領導工作能力和實際工作能力。Strong social skills, organizational skills and leadership ability to practice

4.具有食品原材料加工、西餐成本核算方面的知識。掌握各種產品配方、各種食品原材料出料率標準，控制產品質量和成本消耗。Knowledge of processing row materials of food, costing of Western food.Proficient in a variety of product formulation, the standard feed rate of raw materials of food, control the product quality and cost

5.西餐食品原料學、烹調學、食品營養衛生和西餐管理等方面的專業知識。Expertise in western food materials science, cooking, food nutrition, hygiene and Western management

第二篇：酒店西餐中英文

黃油咖喱雞絲 Butter Chicken

35元 馬沙拉咖喱雞 Chicken Tikka Masala

35元 特制咖喱雞 Kadai chicken

35元 濃辣咖喱雞 Chicken Vindaloo

35元 椰子咖喱雞 Ceylon Chicken Curry

35元 酸奶咖喱雞 Chicken Korma

35元 馬沙拉洋蔥咖喱雞 Balti Chicken

35元 黑胡椒咖喱雞 Chicken Madras

35元 干咖喱蔬菜雞 Chicken Jalpharezi

30元 蘑菇咖喱雞 JAIPURI CHICKEN

45元 酸甜咖喱雞 CHICKEN GHORKA

45元 馬沙拉咖喱辣烤雞塊與羊肉碎 PESHWARI MASSALA50元 風味咖喱羊肉

馬沙拉咖喱什錦肉 PERSIAN MASSALA

50元 馬沙拉咖喱羊肉 LAMB TIKKA MASSALA

45元 黑胡椒咖喱 羊肉 Mirch Ka Gosht

40元 椰子咖喱羊肉 Kerala Lamb Curry

40元 仔然咖喱羊肉 Bhuna Adrakhi Gosht

40元 濃辣咖喱羊肉 Lamb Vindaloo

40元 咖喱羊肉 Rogan Josh

35元 菠菜咖喱羊肉 Sag Gosth

35元 腰果咖喱羊肉 Shahi Korma

35元 特制咖喱羊肉 Karahai Lamb

35元 印度家鄉咖喱羊肉 Achari Gosht

35元 咖喱蔬菜

腰果咖喱印度豆腐 Paneer Elaichi Pasanda

30元 菠菜咖喱印度豆腐 Palak Paneer

30元 特制咖喱印度豆腐 Kadhai Paneer

30元 青豆炒印度豆腐 Paneer capsicum bhaji

30元 馬沙拉咖喱黃油印度豆腐 Paneer butter masala30元 咖喱印度豆腐青豆 Matter Paneer

30元 馬沙拉咖喱蘑菇甜玉米 Makal Khumb

30元 咖喱黃油蘑菇青豆 Mushroom Mutter Makani30元 夾餡秋葵 Sukhi Bhindi(seasonal)(vegan)

35元 馬沙拉鷹嘴豆 Chana Masala(vegan)

25元 咖喱黑紅豆 Dal Makhani

25元 咖喱黃油黃豆 Tarka Dal

25元 干咖喱炒什錦蔬菜 Vegetable Jhalfrezie(Vegan)30元 腰果咖喱蔬菜 Navratan Korma

25元 咖喱蔬菜 Vegetable Curry

25元 咖喱土豆菜花 Aloo Gobi(vegan)

25元 咖喱茄子 Baingan Bharta(vegan)

25元 干咖喱炒茄子 Mirchi Baingan Ka Salan(vegan)30元 孟買土豆 Bombay Aloo(vegan)

20元 炒蘑菇菠菜 Saag Mushroom(vegan)

第三篇：職位中英文

--> 操作部經理 Manager, Operations [上海市]

--> Financial Planning & Analysis Coordinator [上海市]

--> Ramp Agent [上海市]

--> Properties & Real Estate Specialist 產業主任 [上海市]

--> Corporate Communication Specialist 企業傳訊專員 [上海市]

--> Associate Accountant/Accountant 助理會計/會計 [上海市]

--> Courier 快遞員 [杭州市]

--> Technology Support Specialist 技術專員 [上海市]

--> 關務顧問 Regulatory Advisor [北京市]

--> 客戶主任 Account Executive [天津市]

--> 客戶清關代表 Customs Clearance Agent [青島市]

--> Engineer, P&E [青島市]

--> 業務拓展專員 Account Executive [昆明市]

--> 業務拓展專員 Account Executive [廣西]

--> 業務拓展專員 Account Executive [泉州市]

--> 業務拓展專員 Account Executive [福州市]

--> 業務拓展專員 Account Executive [東莞市]

--> 業務拓展專員 Account Executive [廣東省]

--> 操作部助理 Operations Assistant [珠海市]

--> 遞送員 Courier Ref:Crr-東莞 [東莞市]

--> Operations Agent II [廣州市]

--> 遞送員 Courier Ref：Crr-廣州 [廣州市]

--> 操作部助理 Operations Assistant [廣州市]

--> 客戶服務代表 Customer Representative [廣州市]

--> 市場部專員 Marketing Specialist [廣州市]

--> 工程項目管理專員 Properties and Real Estate Specialist Ref: RES-廣州 [廣州市]--> 高級/人力資源專員 Senior/Human Resources Specialist [廣州市]

--> Engineer/Planning and Engineering [東莞市]

--> 操作部經理 Operations Manager [東莞市]

--> 業務拓展專員 Account Executive [廣東省]

--> Engineer, P&E [北京市]

--> 助理會計/會計/高級會計 Associate Accountant/Accountant/Sr Accountant [北京市]--> 會計助理、高級會計助理 Accounting Assistance/Sr.Accounting Assistance [北京市]

--> 地產部助理(Temp)[北京市]

--> 地產部專員 Properties & Real Estate Specialist [北京市]--> 客戶清關代表 Customs Clearance Agent [北京市]

第四篇：西餐菜單中英文對照

? 西餐菜單中英文對照表大全

菠菜湯Spinach Soup燴牛肉Beef Goulash炒土豆Fried Potato 酸辣湯Hot &Sour Soup咖喱海鮮湯Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式燴牛肉Stronganoff Beef Goulash維也納香腸Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥雞肉餅Mexican Quesadillas 炸雞腿Deep Fried Chicken wings 釀焰豬排Stuffed Pork Chop 金槍魚意大利面Spaghetti with Tuna 墨西哥牛肉丸子湯Mexican Beef Ball Soup蔬菜炒飯Fried Rice with Vegetable 螺旋面Fussili Pasta 西蘭花Broccoli香草西紅柿湯Tomato Basil Soup 西紅柿角Tomato wages米蘭式西蘭花Fried Broccoli奶油南瓜湯Pumpkin Cream Soup 藍芝士菠菜湯Spinach Soup with Blue Cheese 米蘭式豬排Pork Milannaise 煎土豆Roasted Potato 蘑菇雞排Pan Fried Chicken with Mushroom香酪豬排Pork Cordon bleu香酪雞排Chicken Corden Bleu 洋蔥圈Onion Rings 奶油燴豬柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒飯Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油燴雞Chicken Ragoat 揚州炒飯Fried Rice of Yangzhou Style 紅燒牛腩Beef Stew 地中海茄子湯Mediterranean Eggplant Soup 蘑菇豬排Pan Fried Pork Steak with Mushroom with Mushroom 香辣豬肉絲Sauted Pork Slice of Sichuan Style 地中海青椒湯Mediterranean Bell Pepper Soup 奶油西蘭花湯Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡蘿卜Fried Carrot 煎乳牛排Jager Schnitzel炸豬排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西紅柿意大利面Spaghetti with Tomato Sauce 香炒鳳尾蝦Pan Fried Shrimp 雞肉卷Chicken Rolls 豬肉卷Pork Rolls 奶油西葫蘆湯Eucchini Cream Soup 紅菜頭片Red Cabbage 奶油胡蘿卜湯carrot Cream Soup雞蛋卷Omelet 甜玉米湯Sweet Corn Soup 匈牙利牛肉湯Beef Goulash Soup 檸檬土豆湯Lemon Potato Soup 德式小香腸Small Sauages 奶油炬土豆Gratin Potato 馬來西亞炒面Malasier Fried Noddles 牛肉餅Frikadellen 雞蓉蘑菇湯Chicken Mushroom Soup 德式洋蔥湯German Onion Soup 炸春卷Spring Rolls 香草豬排Pan Fried Pork Loin with Herbs 中式面條Chinese Noddles 曼哈頓海鮮湯American Seafood Soup 香辣烤雞翅BBQ Chicken Wings 卡真雞排Cajun Chicken Breast 濱豆湯Lentil Soup維也納煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱雞肉串Chicken Skewer with Curry 米蘭雞Millanese Chicken Piccate 曼哈頓蛤蠣湯Clam Chowder Soup 烤雞腿BBQ Chicken Leg金槍魚三明治Tuna Sandwich 烤土豆Grilled Potato維也納香腸Wienner Sauages 牛肉炒飯Fried Rice with Beef 香草奶油斜切面Penne Carbonara 水果雞肉串Fruit Chicken Skewer 意大利蔬菜湯Minestrone 培根炒蛋Fried Egg with Bacon法式洋蔥湯French Onion Soup 青豆湯Green Bean Soup 泰式肉松炒飯Fried Rice of Thai Style 炒什錦蔬菜Fried Mixed Vegetable豬肉餅Meat Ball 腰果雞丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 雞胸片Chicken Breast 雞肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆湯Potato Cream Soup 中式點心Dim Sum香草雞排Pan Fried Chicken with Herb

焦點訪談 Topics in Focus

新聞調查 News Probe

新聞30分 News in 30 Minutes

東方時空 Oriental Horizon

社會經緯 Net of Justice

夕陽紅 Sunset Glow

商業電視 Business TV

市場熱線 Market Hotline

世界經濟報道 World Economic Report

股市分析 Stock Market Analysis

足球之夜 Soccer Night

健康俱樂部 Health Club

春節聯歡晚會 Spring Festival Gala Evening

半邊天 Half the Sky

綜藝大觀 Super Variety Show

戲迷園地 Garden for Opera Fans

大風車 Big Pinwheel

七巧板 Tangram

12演播室 Twelve Studio

中華民族 Chinese Ethnic Peoples

科技博覽 Science and Technology Review

人與自然 Man and Nature

正大綜藝 Zhengda Variety Show

書壇畫苑 Gallery of Calligraphy Painting

天涯共此時 Time Together across the Strait

華夏風情 China Kaleidoscope

中國新聞 China News

中國報道 China Report

旅行家 Travelogue

中國各地 Around China

今日中國 China Today

周日話題 Sunday Topics

英語新聞 English News

東方時尚 Oriental Fashion

廚藝 Chinese Cooking

中華醫藥 Traditional Chinese Medicine

第五篇：西餐菜單中英文介紹

一般情況下，大體的西餐館

炸薯條 FRIES

土豆泥 MASHED POTATO

漢堡HAMBURG

早餐咸肉 BACON

燒烤的雞（魚）GRILLED CHICKEN(FISH)

油炸的雞（魚）FRIED CHICKEN(FISH)

三明治 SANDWICH

煎雞蛋，一面煎整的EGGS, OVER EASY

攪拌煎雞蛋 EGGS SCRAMBLED

牛排 STEAK

意大利粉 PASTA

沙拉SALAD

燒烤 BBQ

salad ,soup, main couse,desert

西餐菜單中英文對照

Pork

Roasted Pork Lion烤豬柳 Cannelloni意大利肉卷 Pork Lion with Apple蘋果豬排

B.B.Q Pork Spare Ribs金沙骨 Pork Chop豬排

Pork Trotters德式咸豬手 Bacon and Onion Pie洋蔥煙肉批 Roasted Ham with Honey蜜汁烤火腿 Grilled Pork Chops煙肉腸仔串 Evans Pork Chops伊文斯豬肉 Preserved Meat with Celery西芹臘肉

Stew B.B.Q with Winter Melon冬瓜燜燒味 Smoked Pork Lion煙熏豬柳 Grilled Pork with Lemongrass香茅豬排 Suckling Pig烤乳豬

Bean Wrapped in Bacon四季豆煙肉卷 Meat Loaf瑞士肉包

Grilled Pork Chop with Mustar芥茉豬排 Roasted Spare Ribs烤特肋 Smoked Ham熏火腿 Stewed Pork Ribs醇香排骨 Grilled Pork Chop Cajun Style凱郡豬排

Braised Pork with Preserved Vegetable in Soya Sauce梅菜扣肉

BAK-KUT-THE肉骨茶

Winter Melon with Salted Pork咸肉冬瓜

Braised Pork Trotter with Soya Sauce紅燒豬蹄 Picatta Pork比加達豬柳

Spare Rib in Local Wine香醇豬排

Steamed Meat Cake with Egg Yolk肉餅蒸蛋 Beef

Braised Beef Tongue in Red Wine Sauce紅酒燴牛舌 Beef Fillet Steak尖椒牛肉條

Mini Hamburger迷你漢堡

Sirloin Steak西冷

Beef in Japanese Style日式牛肉

Beef Skewer牛肉串

Ham&Veal Sausage火腿牛仔腸

Sirloin Steak with Green Pepper Corn Sauce西冷配青椒汁 Beef Balls in Curry Sauce咖哩牛肉丸

Beef Medallions with Bacon牛柳煙肉卷 Beef Fillet Migons with Pepper Sauce黑椒牛肉卷 Chilli Con Carne墨西哥牛肉

Sauteed Diced Beef in Black Pepper Sauce黑椒牛柳粒 Beef Wellington威靈頓牛柳

Swiss Beef Steak瑞士牛排

Smoked Beef Ribs牛肋骨

Tom-Yum Soup with Ox’s Tail冬陰功牛尾 Beef Roulade牛肉卷

Beef Slice with Green Pepper牛柳煙肉卷 Pan-fried Steak鐵板牛扒

Char-grilled Steak with Pepper Sauce黑椒牛排 Roasted Rib Eye肉眼排

Roasted Veal烤乳牛

Fish&Lamb

Steamed Bass Fish蒸鱸魚

Grilled Sea Bass扒鱸魚

Braised Fish Head Singapore Style新加坡魚頭 Lamb Curry咖哩羊肉

Salmon in Salt&Pepper椒鹽三文魚

Deep-fried Pork Schnitzels and Sole炸豬排和朧俐魚 Fish Cake Thai Style泰式魚餅

Local Fish in Pandon Leaf露兜葉包魚

New Zealand Lamb Cutlets新西蘭羊排

Pan-fried Pomfret in Banana Leaves香蕉葉包鯧魚 Roasted Eel烤鰻

Pan-fried Sea Bass with Lemon & Chive Sauce鱸魚排

Sole Filled with Roasted Almond Slice朧俐魚配烤杏仁片 Pan-fried Salmon Steak香煎三文魚扒 Pan-fried Mackerel香煎馬鮫魚

Sauteed Cuttlefish宮保花枝片

Irish Lamb愛爾蘭羊肉

Roasted Salmon Japanese Style日式烤三文魚 Baked Cod with Cheese芝士局鱈魚

Stewed Sea Bass in White Sauce白汁鱸魚 Smoked Trout煙熏鱒魚

Venetian Cod with Raisins and Pine Nuts威尼斯煎鱈魚 Smoked Pomfret煙熏鯧魚

Boiled Snapper’s Head煮鱒魚頭

Braised Hair Tail in Soya Sauce紅燒帶魚

Salmon in Salt Crust with Herbs鹽局三文魚 Mackerel Fish馬鮫魚

Roasted Mackerel Japanese Style日式烤魚 Cod Fish in Salt椒鹽鱈魚

Grilled Salmon Cajun Style凱郡三文魚 Stewed Fish Cantonese Style廣式蒸魚

Deep Fried Yellow Croaker煎小黃魚